Do you know this plant?
No? Well, it’s new to me too. I saw it on a September tour that I led to Philadelphia and the Brandywine Valley, in the garden of David Culp who wrote The Layered Garden.
Commonly called Japanese forest peony, Paeonia obovata is a woodland species native to forested areas of Siberia, Manchuria, China, and Japan. In spring, the plant’s fresh foliage emerges red before turning green. Its single-form flowers, which bloom in early summer and have a mild fragrance, range from white to rosy-purple and feature bold yellow stamens.
Autumn, however, is the peony’s best season. In late summer or early fall, its seed pods begin to split, revealing glossy blue-black berries set among infertile, luminous red kernels.
David grows a cluster of these perennials in the garden of his home, Brandywine Cottage, where they are nestled at the base of a massive fir tree. The tree has a raised canopy that creates an outdoor room, including walls made with a collection of potted plants and a picnic table for enjoying alfresco meals.
While signing books for the group at the picnic table, David noted the peony is easy to grow in good soil with part shade and regular moisture.
I hope to show you more of David’s garden soon; this is just a peek to whet your appetite, which is linked to this week’s WordPress Photo Challenge: Peek.